How To Smoke A Brisket On A Pellet Grill?
- 1 How To Smoke A Brisket On A Pellet Grill?
- 1.1 What is Brisket?
- 1.2 When To Brine Brisket?
- 1.3 Smoked Brisket on Pellet Grill:
- 1.4 Conclusion:
This blog post will cover how to smoke a brisket on pellet grill. There are many ways you can prepare this delicious meat dish, but today we’ll focus on smoking it with the assistance of your pellet grill. Of course, we all know that when cooking outdoors, the weather is unpredictable and if it’s too hot or cold, you’re going to have some problems. Don’t worry, though, because this guide has everything you need for smoking a brisket in any condition!
Smoking a brisket on a pellet grill is the best way to maximize flavor and tenderness. This recipe will walk you through everything from seasoning the meat to the cooking time and temperature adjustments to slice it once cooked. You’ll also find some of my favorite recipes for smoked meats that I love to serve with briskets. Ready for some good eats? Let’s get started!
What is Brisket?
Brisket is cut from the lower breast section of cattle under the first five ribs. Brisket points come from this same area but have more fat marbling than “flat” cuts do. The flat portion’s rough surface reflects heat during cooking, so it can toughen meat is cooked at high heat for too long. This cut requires slow moist-heat cookery followed by periods of lower, dry heat for optimal tenderness.
When To Brine Brisket?
Since Brisket is an expensive cut of meat, it’s important to know all the tips and tricks on how to get the most flavor out of it. First, you need to brine Brisket overnight in saltwater. Brining helps keep Brisket moist while smoking, which will result in a very tender Brisket that just melts in your mouth after hours on the smoker.
You can skip this step if you want but consider that Brisket without any extra flavors added is pretty plain tasting by itself. So, brining can help add extra flavors or at least some moisture during the long cook process to break down Brisket fibers.
Smoking Brisket is all about patience. Trying to rush BBQ brisket is a sure way to end up with tough and chewy Brisket. Brisket needs time for the smoke to penetrate, meat fibers to break down, and fats from Brisket render out.
For the most part, you can just add Brisket to your pellet grill! The brisket has a lot of marbling which is good since it’s going to help keep Brisket moist during smoking. You will have the most success cooking Brisket at a lower temperature around 225F-240F, so be sure to set your smoker or grill temp no higher than these temps.
Brining adds flavor and moisture to your meat. Brisket should be brined for 1-2 hours per pound of meat before smoking or cooking in another way. Allowing the brisket to sit overnight in the brine makes it more flavorful and reduces the risk that you’ll dry out your meat during high heat grilling.
Smoked Brisket on Pellet Grill:
Smoked beef brisket is a dumb-simple recipe once you have the basics down, but getting to that point can be difficult. Not because it’s complicated or difficult, but because there are so many variables and approaches involved in smoking meat well. We’re here to simplify it, so your first time smoking brisket is successful. Briskets are big cuts of meat, which means they take a good amount of time to cook properly, even when using indirect heat from wood or charcoal. So be patient, and follow along with our step-by-step, and we’ll help you smoke your first (and hopefully not last) brisket!
Essentials to Smoke a Brisket:
- A pellet grill and you can read the reviews of the best pellet grill to buy one.
- Aluminum foil, spray bottle, oil, seasoning, and hardwood pellets.
- A cutting board and a carving knife to slice Brisket after it’s smoked.
- Smoker thermometer (not necessary but good for Brisket consistency).
Pellet Grill Brisket Recipe:
If you are looking for Brisket Pellet Grill Recipe, then I have just the article for you. Brisket is always delicious no matter how it is cooked, but some ways can make cooking Brisket on a Pellet Grill even better! Pellet grills have been gaining popularity over the last few years because they use technology to realize major functionality improvements. We all know Brisket takes forever to cook, so if your Brisket can get done faster while maintaining great texture and taste, then it makes sense to try it on your pellet grill. Below is Brisket Pellet Grill Recipe that will help you pick out the best Briskets and sauces.
A Brisket is a cut of meat from the lower chest of beef or veal. Brisket is cooked for several hours until it becomes very tender and can be eaten without any cutting.
In this Brisket recipe, the dish takes smoke flavor from hickory pellets using a pellet grill. The combination of smoke, spices, and cooking method yields an extremely tender Brisket with complex flavors.
- 2 to 2 1/2 lbs Fresh Brisket (This is not corned beef Brisket!)
- 1 tablespoon Cracked black pepper.
- 2 teaspoons Coarse salt.
- 1 teaspoon Onion powder.
- 1 teaspoon Garlic powder.
Using the Brisket recipe, it is important to clean the Brisket.
First, the Brisket needs to be rinsed thoroughly. The Brisket can then be placed in a shallow dish with cold water, covered, and refrigerated for at least 1 hour or overnight. This way, any blood remaining after slaughtering Briskets can be removed along with other impurities, including bile that comes out of Briskets when they are chilled.
It helps to cut through into the Brisket meat every now and then so all of these things can come out better during soaking.
Take Brisket out of the refrigerator about an hour before cooking so that it can come closer to room temperature, pat dry, cut off excess fat (this will help keep Briskets moist during grilling), rub Briskets with salt mixture generously, then let them sit at room temperature while you are preheating your grill according to Brisket recipe.
Preheat Pellet Grill:
Preheat grill using the pellet grill manufacturer’s instructions for how to heat your specific grill – you want a low steady temp of about 275 degrees Fahrenheit. If it is too hot, moisture will escape, and the Brisket won’t cook properly. Also, the temp climbs as pellets burn down, so stay aware of Briskets’ temperatures and smoking time.
It’s often said that you need to give the brisket a rest after it has cooked for a while, but there are no hard rules on how long this should be. The general consensus is somewhere between 30 – 60 minutes per pound of meat at 250 degrees Fahrenheit with an internal temperature range from 190F – 205 F when done cooking properly!
- 10 pounds brisket: 6 to 9 hours of smoking time.
- 15 pounds brisket: 10 to 12 hours of smoking time.
- 20 poundsbrisket: 12 to 16 hours of smoking time.
How to smoke a brisket on a pellet grill:
- Preheat the pellet grill to 225F degrees with the lid closed for 15 minutes. This will ensure that your BBQ is at its most efficient and flavorful, so don’t miss this step!
- Place the fat side of your brisket down so that it is facing up.
- To get the best results, make sure to cook your brisket grill for around six hours or until it reaches 160F degrees.
- As the temperature approaches 160F degrees, moisture begins to seep out of the meat.
- Now use The TEXAS CRUTCH method – shortened recovery time & reduced turning radius-to make life easier!
- Remove the brisket from the grill and wrap it in a double layer of aluminum foil after applying apple juice or other liquids to create an even more deliciously juicy result.
- The foil wrapping is a great way to lock in all the juices while still allowing for an even cooking process. So the next time you’re making brisket, make sure that your meat has been wrapped before putting it into the oven so as not to dry out!
- Next, you need to put the foil-covered brisket back on top and smoke it for another three or four hours until its internal temperature reaches 200 degrees.
- The brisket needs to rest for at least one hour in order to let the juices settle before you cut into it.
- It’s important to slice the brisket against the grain into ¼ inches pieces.
- You can then place the leftover brisket in a pan and heat it up to 140F degrees, covered with aluminum foil.
Tips for smoking brisket on a pellet grill:
- Use more pellets. This utilizes the “More Wood = More Smoke” rule and will allow you to maintain a higher temperature in the smoker and thus cook your briskets faster. Briskets should be smoked between 225 and 240 degrees Fahrenheit (use a thermometer to monitor this).
- Open the lid as little as possible. Brisket is one of those meats you want to mop or spritz frequently. This keeps the meat moist, so opening the lid too often will dry out your brisket.
- Keep your pellet grill at least half-full with pellets at all times. The Brinkmann transmitter sends about 30 minutes of smoke, then shuts off for 20 minutes before cycling on again. So if you have an empty hopper, you are not smoking your meat, no matter how hot it is.
- Briskets are not done until 165 degrees Fahrenheit. This is the point when all of the fat has rendered out and made a delicious beef elixir to keep your brisket moist during smoking. Briskets are typically smoked between 200-250 degrees Fahrenheit, so you are cooking too fast if you are hitting higher temperatures.
- Briskets are best smoked at night or early morning hours. If you have time, this allows for longer cook times without burning through your pellets or charcoal.
- Keep your smoker clean with a wet towel. You don’t want any buildup of ash on the inside of your smoker because it will affect the quality of your smoke and the flavor of your meat.
- If you do not have enough time to season Briskets, use injections on them such as beef broth or some apple juice and Brisket seasoning.
- If Briskets appear to be drying out too much during smoking, wrap Briskets in aluminum foil or place them back in the Brisket pan with thyme sprigs, onions slices, celery slices, carrots chunks until done.
- For Briskets to be tender, don’t touch them too much!
As you can see, there are a number of ways to smoke a brisket on your pellet grill. The key is finding the right method for you and perfecting it over time. Remember that smoking meat takes patience, so don’t be discouraged if things go wrong at first! Luckily, we have all the tips covered in this post, which will help make sure your next smoked brisket is successful from start to end. If you’re looking for more information about how to smoke a brisket on a pellet grill or other related topics, check out our blog posts below. We cover everything from what tools you need to various cooking methods with pellets! Enjoy!