Pounds to Cups: Full Conversion Chart

Short answer
1 pound of flour is 3.78 cups. The chart covers every common amount for this conversion.
Pounds to Cups: Full Conversion Chart conversion chart

There is no single answer to this one: it depends on what you are measuring. 1 pound of flour is 3.78 cups, while the same amount of granulated sugar is 2.29 cups. The table below covers ten ingredients that come up most.

Pounds to cups, by ingredient

Ingredient 1 pound 2 pounds Weight per cup
All-purpose flour 3.78 cups 7.56 cups 120 g
Granulated sugar 2.29 cups 4.58 cups 198 g
Brown sugar, packed 2.13 cups 4.26 cups 213 g
Confectioners sugar 4.01 cups 8.03 cups 113 g
Butter 2 cups 4 cups 227 g
Long-grain white rice 2.45 cups 4.9 cups 185 g
Rolled oats 5.1 cups 10.2 cups 89 g
Cocoa powder 5.34 cups 10.7 cups 85 g
Honey 1 1/3 cups 2.67 cups 340 g
Water 1.92 cups 3.83 cups 237 g

Every row is a level cup, spooned in and swept flat. The last column is where the difference comes from: it is the only number that changes between rows.

1 pound to cups of all-purpose flour

1 pound of all-purpose flour is 3.78 cups. A cup of it weighs 120 g, so 2 pounds comes to 7.56 cups and half that is 1.89 cups.

1 pound to cups of granulated sugar

1 pound of granulated sugar is 2.29 cups. A cup of it weighs 198 g, so 2 pounds comes to 4.58 cups and half that is 1.15 cups.

1 pound to cups of brown sugar, packed

1 pound of brown sugar, packed is 2.13 cups. A cup of it weighs 213 g, so 2 pounds comes to 4.26 cups and half that is 1.06 cups.

1 pound to cups of confectioners sugar

1 pound of confectioners sugar is 4.01 cups. A cup of it weighs 113 g, so 2 pounds comes to 8.03 cups and half that is 2.01 cups.

1 pound to cups of butter

1 pound of butter is 2 cups. A cup of it weighs 227 g, so 2 pounds comes to 4 cups and half that is 1 cup.

1 pound to cups of long-grain white rice

1 pound of long-grain white rice is 2.45 cups. A cup of it weighs 185 g, so 2 pounds comes to 4.9 cups and half that is 1.23 cups.

1 pound to cups of rolled oats

1 pound of rolled oats is 5.1 cups. A cup of it weighs 89 g, so 2 pounds comes to 10.2 cups and half that is 2.55 cups.

1 pound to cups of cocoa powder

1 pound of cocoa powder is 5.34 cups. A cup of it weighs 85 g, so 2 pounds comes to 10.7 cups and half that is 2.67 cups.

1 pound to cups of honey

1 pound of honey is 1 1/3 cups. A cup of it weighs 340 g, so 2 pounds comes to 2.67 cups and half that is 2/3 cup.

1 pound to cups of water

1 pound of water is 1.92 cups. A cup of it weighs 237 g, so 2 pounds comes to 3.83 cups and half that is 0.959 cup.

Why one number will not do

One measures weight and the other measures space, and the bridge between them is how heavy the ingredient is for its bulk. Flour is 120 g to the cup and honey is 340 g — more than double — so the same weight of each fills a very different volume.

This is why recipes that matter give weights. A weight needs no assumption about what is being weighed.

Reading it in reverse

1 cup of all-purpose flour takes 0.265 pound; 1 cup of granulated sugar takes 0.437 pound; 1 cup of butter takes 1/2 pound; 1 cup of honey takes 3/4 pound.

The spread between the lightest and the heaviest of these is the whole reason the question has no single answer.

Measuring it without getting it wrong

Sifting before measuring and sifting after measuring give different amounts. Recipes mean the order they write, and the gap is wide enough to see in the finished crumb.

Rounding: when it matters

Rounding down is the safer direction for salt, acid and anything strong. The difference can be added later; it cannot be taken back out.

Other ways this gets asked

The same question turns up in these forms, and the table covers each one:

  • Pounds to Cups: Full Conversion Chart?
  • How Many Dry Cups In A Pound?
  • How Many Cups In 2 Pounds?
  • How Many Cups In 5 Pounds?

Related conversions

For every kitchen figure in one place, see the full conversion chart.

Sources

Picture of Nina Dittman

Nina Dittman

Nina Dittman runs fullmoonrestaurant.com, a reference site for kitchen measurements, cooking times and caffeine content. Every figure published here is read from a single source table rather than typed in per article, so the same constant never disagrees with itself across pages. The underlying references are NIST Handbook 44 for unit definitions, the King Arthur Baking ingredient weight chart for what a cup of each ingredient weighs, and the FDA and USDA for caffeine limits and safe internal temperatures. Corrections are welcome and are handled under the site editorial policy.

Leave a Comment

About Me

Nina Dittman

Hi, I’m Nina. I founded fullmoonrestaurant.com and am the author of articles on the website. The website will feature articles and tips on cooking, drinking, kitchen equipment, bar equipment, restaurant equipment, wine, coffee and more.

I love to cook and want to help others learn how to cook delicious food too! I also enjoy drinking water (especially from a glass), using kitchen equipment, bar equipment, restaurant equipment and more. In my spare time (which isn’t very often), I like to drink wine and coffee. Thanks for reading!

Recent Posts

You May Also Enjoy These Articles

How Long Does It Take to Cook Meatloaf? answer card

How Long Does It Take to Cook Meatloaf?

Meatloaf needs roughly 30 minutes per pound at 350°F, so a 2 lb loaf runs about an hour and a 3 lb loaf about 90 minutes. At 375°F it is roughly 15 per cent faster; smoked at 225°F it takes about three hours. It is done at 160°F in the centre.